VĒJUPE (200g)
€7.50Price
€37.50 per 1 Kilogram
Semi-hard to hard cheese made from cows’ milk, matured for 7-12 months. It features a firm, straw-yellow interior and a natural Black balsam washed brown rind. Crafted with selected cultures, rennet, and salt, developing a subtle caramel note during ripening from lactose conversion.
Ingredients
Cow’s milk, culture, Microbial ferment, salt Rind: Natural, edible, ripened with Riga Black Balsam
Nutrition values
per 100g: Calories: 1468kJ / 353 kcal Total fats: 27.5g (saturated fats 18.5g) Carbohydrates: 0 (sugars 0) Protein: 24.5g NaCl: < 1g
Storage
Affinage: min 9 month Storage: +2℃ - +18℃ Shelf life: 3 months