A “Soira” offering for the Jāņi table — a fermented semi-hard cheese matured for a relatively short time, up to 4 weeks, with caraway seeds. Easy to handle: slices well, grates nicely, and melts perfectly in hot sandwiches. The flavor is dominated by caraway: the queen of the Jāņi table, with the aftertaste of a true, well-ripened cheese. Excellent in hot dishes. It pairs beautifully with homemade lemonade, beer, and Latvian ciders.