Fresh cheese, which behaves more like semi-hard cheeses - easy to slice and grate. Mild in taste, with a well-perceived taste of buttermilk, and a noticeable aroma of young cheese. We recommend enjoying it fresh with summer vegetables, tarragon, cilantro, basil and oils (nut, hemp, pumpkin). Excellent in hot dishes. Combines well with light beers, ciders, new wines, coffee.