Ceplis (200g)
€7.00Price
€35.00 per 1 Kilogram
Gentle, lightly sweet cheese, which is made using both thermophilic and propionbacteria culture. Big eyes, sweet taste, light creamy structure and long lasting fresh nutty aftertaste. Matured min 60 days, Ceplis is the best at its age of 3-5 months.
Ingredients
Cow’s milk, culture, Microbial ferment, salt Rind: Natural, edible, ripened with Riga Black Balsam
Nutrition values
per 100g: Calories: 2055kJ / 496 kcal Total fats: 43g (saturated fats 28.5g) Carbohydrates: 0 (sugars 0) Protein: 27.3g NaCl: < 2g
Storage
Affinage: 60-150 days Storage: +2℃ - +18℃ Shelf life: 2 months