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Ceplis (200g)

Ceplis (200g)

1 Kilogram

Gentle, lightly sweet cheese, which is made using both thermophilic and propionbacteria culture. Big eyes, sweet taste, light creamy structure and long lasting fresh nutty aftertaste. Matured min 60 days, Ceplis is the best at its age of 3-5 months.

  • Ingredients

    Cow’s milk, culture, Microbial ferment, salt
    Rind: Natural, edible, ripened with balsamico

  • Nutrition values

    per 100g:
    Calories: 2055kJ / 496 kcal
    Total fats: 43g (saturated fats 28.5g)
    Carbohydrates: 0 (sugars 0)
    Protein: 27.3g
    NaCl: < 2g
  • Storage

    Affinage: 60-150 days
    Storage: +2℃ - +18℃
    Shelf life: 2 months
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