Camembert (1 pc./200g)
€8.20Price
1 Kilogram
One of most delicious cheeses. You should always choose one by its appearance - naturally ripened it must be slightly ribbed and the rind covered with dots and spots far from perfect snow—white colour. Younger wheels are crumbly in texture, as it matures it develops smooth paste towards centre, revealing rich, buttery flavour and somewhat earthy taste with hints of mushrooms and mould.
Ingredients
Raw cow’s milk, culture, microb.ferment, salt; ripening culture P.Candidum
Rind: Bloomy white edibleNutrition values
per 100g:
Calories: 1560kJ / 375 kcal
Total fats: 33g (saturated fats 20g)
Carbohydrates: 0 (sugars 0)
Protein: 25g
NaCl: < 3gStorage
Affinage: 21-28 days
Storage: +2℃ - +6℃
Shelf life: 28 days