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Ash coated (1 pc./220g)

Ash coated (1 pc./220g)

1 Kilogram

This soft cheese in a shape of pyramid is covered in ash, letting the white mould grow through forming a thick light grey rind which is overlaid by a delicate mushroomy smelling white mould. It has creamy taste, with age developing runnier consistency with hints of wood moss, mushrooms, and flavours of ripening cave. Extremely flavourful it’s a popular addition to every cheese plate.

  • Ingredients

    Raw cow’s milk, culture, microb.ferment, salt; ripening culture P.Candidum
    Rind: Bloomy white edible
  • Nutrition values

    per 100g:
    Calories: 1560kJ / 375 kcal
    Total fats: 33g (saturated fats 20g)
    Carbohydrates: 0 (sugars 0)
    Protein: 25g
    NaCl: < 3g
  • Storage

    Affinage: 21-28 days
    Storage: +2℃ - +6℃
    Shelf life: 28 days
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